Hanna’s Apple Cake

Hanna Geller is something of a professional balabusta. She’s a London-born-and-based recipe developer, writer, and food educator, but of equal importance, she is in possession of what might be the most well-traveled apple cake recipe in the history of the twentieth century. Really, it’s her grandmother Lisl’s recipe, and to fully appreciate this cake, you have to hear her story.

It starts in Poland, as you might guess. If you look hard enough in the