Chocolate Roulade with Coffee Cream

Factoring geography into eating was a lesson that took me a long time to learn. No seafood in a landlocked country, etcetera. When I was twenty-one, well before I’d taken this to heart, I was living in Kathmandu, one of the overlooked great bakery capitals of the world. One weekend I rode a motorcycle up to a picturesque hilltop village hours away from anything, including the wonderful city bakeries. In the town’s teashop was a lone slice of Swiss roll, almost plastic in its perfection. Giv