Napoleonka

Napoleonka wasn’t quite born Polish—it’s a one-layered variation of a French mille-feuille, whose own origins are Italian. Still, this flake-and-cream slice cake can be found in just about every cukiernia in Poland. They vary in quality from lovingly handmade pastry to powdered-pudding mediocrity, but when it’s good, it’s very good. There’s some controversy as to whether this cake should be called napoleonka or kremówka, but the one thing everyone agrees on is that in his yout