Seeded Florentynki

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Preparation info
  • Makes

    18 to 24

    cookies
    • Difficulty

      Easy

Appears in
Dobre Dobre: Baking from Poland and Beyond

By Laurel Kratochvila

Published 2025

  • About

Florentynki are nut brittle–style cookies. Caramelized and crispy, they can be loaded with any kind of seed or chopped nuts, which get toasty and flavorful as they bake. Oddly enough, this is a cookie as popularly sold by weight from bakeries as it is in commercial snack packs at gas stations and convenience stores and marketed as health cookies. I’d be leading you astray if I promoted the vague dietary values of these cookies—I’m pretty sure there aren’t any—but they are delicious.