Meringue Roulade

This is a showstopper of a dessert that isn’t as hard to make as it looks. Meringue roulades are a cake shop staple, a big part of the meringue-and-cream universe. Think of this recipe as a base for an infinite variety of cream rolls. Berries, preserved fruit, jam, caramel, lemon curd, or chocolate spreads are simple additions that can adapt this to your taste. Garnish with fruit, leaves, dustings of cocoa powder, whatever you like. Here we keep it simple and classic with a sprinkling of ra