My friend Paul says he likes to eat cruller donuts six at a time. To get his stats up, he says. Not cholesterol, just donut numbers— though it will certainly do both. It sorta makes sense, if eating donuts for the sake of quantity is your thing. Crullers are made from choux pastry, resulting in an unusually light and delicate donut. In Poland, land of donuts, crullers have one of three names depending on who you ask. Hiszpańskie pączki (Spanish donuts), Wiedeńskie pączki (V
