Candied Orange Peel

Kandyzowana Skórka Pomarańczowa

Preparation info
  • Makes about

    4

    cups
    • Difficulty

      Easy

Appears in
Dobre Dobre: Baking from Poland and Beyond

By Laurel Kratochvila

Published 2025

  • About

Candied orange peel is a widely used garnish for glazed yeast pastries or mixed in with nut and poppy seed pastes. Despite the northerly climate, citrus fruits have been available in Poland for longer even than tomatoes, imported from Central Asia as early as the fifteenth century. In the mid-seventeenth century, King Jan III had something of a passionate obsession with citrus fruits and cultivated everything from lemons to bitter oranges in his climate-controlled orangerie