Laurel Kratochvila

Streusel

Kruszonka

Preparation info
  • Makes

    13/4

    cups
    • Difficulty

      Easy

Appears in
Dobre Dobre: Baking from Poland and Beyond
Dobre Dobre

By Laurel Kratochvila

Published 2025

  • About

Kruszonka is the crumb topping used to sweeten and add crunchy crumble to everything from yeast baking to coffee cakes. Make this up to a week ahead of time and keep airtight in the fridge.

Ingredients

  • 1¼ cups [150 g] all-purpose flour
  • 7 Tbsp [50

Method

In a medium mixing bowl, whisk together the flour, confectioners’ sugar, and granulated sugar. Use your hands to rub the butter into the dry ingredients until you have a crumbly texture and no visible pockets of butter remain. Chill for at least 20 minutes in the fridge before using in your recipes, or store airtight in the fridge for up to a week.