Name: Beef and Cabbage French Mustard Don (Gyuniku to Cabetsu no Mastard Shoyu Don)
Yield: Serves 2
Cuisine: Japanese
Ingredients: Koikuchi soy sauce 2 Tbsp; Beef chips 140 g (5 oz), thinly sliced; Mirin ½ Tbsp; Canola oil for stir-frying; Dijon wholegrain mustard 2 tsp–1 Tbsp; Beijing cabbage about 4 leaves, cut into 3-cm (1¼-in) squares; Chopped spring onions (scallions) for garnishing; Celery 50 g (1⅔ oz); Koikuchi soy sauce 1 tsp; Sake 1 tsp; Steamed rice 400 g (14 oz)

Preparation info

Serves
2

Difficulty
Easy

Appears in

Donburi

By Aki Watanabe

Published 2022

About

Tangy Dijon mustard and savoury soy sauce compliment the sweet fragrance of beef. This delicious mix of eastern and western flavours goes very well with steaming white rice.