Beef and Cabbage French Mustard Don

Name: Beef and Cabbage French Mustard Don (Gyuniku to Cabetsu no Mastard Shoyu Don)
Yield: Serves 2
Cuisine: Japanese
Ingredients: Koikuchi soy sauce 2 Tbsp; Beef chips 140 g (5 oz), thinly sliced; Mirin ½ Tbsp; Canola oil for stir-frying; Dijon wholegrain mustard 2 tsp–1 Tbsp; Beijing cabbage about 4 leaves, cut into 3-cm (1¼-in) squares; Chopped spring onions (scallions) for garnishing; Celery 50 g (1⅔ oz); Koikuchi soy sauce 1 tsp; Sake 1 tsp; Steamed rice 400 g (14 oz)

Gyuniku to Cabetsu no Mastard Shoyu Don

Preparation info

Serves
2

Difficulty
Easy

Appears in

Donburi

By Aki Watanabe

Published 2022

About

Tangy Dijon mustard and savoury soy sauce compliment the sweet fragrance of beef. This delicious mix of eastern and western flavours goes very well with steaming white rice.

Ingredients

Beef chips 140 g (5 oz), thinly sliced
Koikuchi soy sauce 1

Asia
Japan
Lunch
Main course

Method

Marinate beef with 1 tsp koikuchi soy sauce and sake for 5 minutes.
De-string celery and slice diagonally.
Mix seasoning ingredients together. Set aside.
Heat oil in a pan. Stir-fry beef until it partially browns. Mix in seasoning.
Add cele