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Pork Belly with Shiso Butter Soy Sauce
Buta no Shiso Butter Don
Preparation info
- Serves
2
- Difficulty
Easy
Appears in
By Aki Watanabe
Published 2022
Sweet pork belly and rich butter with the refreshing flavour of shiso leaves create an appetising fragrance.
Ingredients
- Shiso leaves
12 - Canola oil
1 tsp - Pork belly steak
250
Method
- Finely shred shiso leaves. Set half of the shredded shiso aside for garnishing.
- Heat oil in a frying pan. Pan-fry pork belly on both sides. Remove from heat when browned. If pan is sticky, wipe with a paper towel.
- Heat butter, koikuchi soy sauce and mirin in the pan. Add pork and shredded shiso leaves to glaze. Note that shiso will blacken when glazed. R
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