Name: Tofu Steak Don (Okonomiyaki Style Don)
Yield: Serves 2
Cuisine: Japanese
Ingredients: Water 4 Tbsp; Beijing cabbage 140 g (5 oz), cut into 3-cm (1¼-in) squares; Koikuchi soy sauce ¼ tsp; Mirin ¼ tsp; Bonito flakes (katsuobushi) 8 Tbsp; Steamed rice 400 g (14 oz); Canola oil for frying; Mirin 2 tsp; Sake 2 tsp; Koikuchi soy sauce 2 Tbsp; Firm beancurd (tau kwa) 2; Chopped spring onions (scallions) for garnishing; Japanese mayonnaise for garnishing; Tonkatsu sauce 1–2 tsp; Nori seaweed 4 sheets, each 7 x 7 cm (3 x 3 in); Pizza cheese 6 Tbsp; Fine bonito flakes (katsuobushi) 8 Tbsp; Plain (all-purpose) flour 3 Tbsp

Preparation info

Serves
2

Difficulty
Easy

Appears in

Donburi

By Aki Watanabe

Published 2022

About

Okonomiyaki is a Japanese-style savoury pancake. For this dish, firm beancurd is used to reproduce the taste of okonomiyaki. Full of flavours from vegetables and sauces, this makes a very satisfying and hearty meal.

Ingredients

Canola oil for frying
Steamed rice 400 g (14 oz)
Bonito flakes (katsuobushi

Asia
Japan
Lunch
Fish course
Pescatarian

Method

Prepare tofu steak. Horizontally divide beancurd into 3 layers. Marinate in koikuchi soy sauce, sake and mirin for 15 minutes. Flip beancurd layers and marinate the other side for another 15 minutes.
On the bottom beancurd layer, place 1 sheet of nori seaweed and scatte

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