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2
Easy
By Aki Watanabe
Published 2022
This is a restaurant-style dish that you can easily prepare at home. You can use store-bought miso-marinated cod, but the marinating ingredients are so simple that you can do it by yourself. Snapper, salmon and sierra are also suitable for this recipe. If you do not have a grill, use a non-stick frying pan lined with greased aluminum foil.
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