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Katsu Sauce Don
Sosu Katsu Don
Preparation info
- Serves
2
- Difficulty
Easy
Appears in
By Aki Watanabe
Published 2022
I was told by one of my foodie friends that this recipe must be included, as it is a speciality of the Fukui, Nagano and Yamanashi prefectures. This also happens to be one of my favourites, and I like it with lots of cabbage.
Ingredients
- Shredded Beijing cabbage for garnishing
- Young mustard greens (wasabi-na) for garnishing
- Steamed rice
400 g 14
Method
- Mix all sauce ingredients and stir well until sugar dissolves.
- While pork cutlets are still hot, dip into the sauce and coat evenly. Cut into 2.5-cm (1-in) strips.
- Arrange shredded cabbage and mustard greens over rice. Place pork cutlets on top.
- Pour sauce over the pork cutlets. Garnish with spring onions and serve with Japanese mustard.
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