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2
Easy
By Aki Watanabe
Published 2022
Omurice is a typical Yoshoku dish, a type of European-inspired Japanese cuisine. It usually takes the form of half a rugby ball, with ketchup-flavoured chicken rice wrapped in an omelette. Turning this into a donburi requires some adaptation, which actually makes it much easier to reproduce the same flavours. For a donburi, you simply need to make a soft flat omelette to place on top of the chicken rice. There is no need to ensure the omelette is in that perfect
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