Grilled Salted Rice Malt Chicken Don

Koji is rice malt that is used for making sake or miso. In recent years, it became popular to combine it with salt as a marinating ingredient for fish, meat and vegetables, hence the term shiokoji (shio means “salt”). Shiokoji can be easily made from kome koji (dry rice malt). Both of these are available in supermarkets, so you can either prepare home-made shiokoji or use store-bought ones. Shiokoji can also be used as a meat tenderiser and a