Soy-marinated Grilled Salmon Don

Name: Soy-marinated Grilled Salmon Don (Sake no Tsuke Yaki Don)
Yield: Serves 2
Cuisine: Japanese
Ingredients: Lemon slices 2; Sake 2 Tbsp; Koikuchi soy sauce to taste; Lemon slices for garnishing; Mirin 1 Tbsp; Koikuchi soy sauce 2 Tbsp; Grated radish (daikon) for garnishing; Steamed rice 400 g (14 oz); Shiso leaves for garnishing; Grated radish (daikon) for garnishing; Canola oil for greasing; Salmon fillets 2, each about 150 g (5⅓ oz); Sea salt ½ tsp

Sake no Tsuke Yaki Don

Preparation info

Serves
2

Difficulty
Easy

Appears in

Donburi

By Aki Watanabe

Published 2022

About

This is a simple meal that tastes as great as it looks. Grilled salmon does not need a lot of time and effort to prepare, and is a healthy flavourful dish that satisfies anytime.

Ingredients

Sea salt ½ tsp
Salmon fillets 2, each about 150 g (

Asia
Japan
Lunch
Fish course
Pescatarian

Method

Sprinkle sea salt all over salmon fillets. Leave for 30 minutes. Rinse away salt and pat dry with paper towels.
Mix soy marinade ingredients together. Leave salmon fillets to steep in soy marinade overnight.
Heat and grease grill. If you do not have a grill, use a non-stick frying pan lined with greased aluminum foil. Grill salmon fillets until done.