Name: Leek and Salmon Don
Yield: Serves 2
Cuisine: Japanese
Ingredients: Salmon sashimi 140 g (5 oz); Japanese leek 10-cm (4-in) length, white part only, coarsely chopped; Grain vinegar (kokumotsu su) 1 Tbsp; Johakuto sugar 2 tsp; Sea salt ⅛ tsp; Extra virgin olive oil 1½ Tbsp; Sashimi soy sauce to taste; Shredded Japanese leek for garnishing; Shiso leaves for garnishing; Usukuchi soy sauce ½ Tbsp; Hot steamed rice 400 g (14 oz); Wasabi ⅛ tsp

Preparation info

Serves
2

Difficulty
Easy

Appears in

Donburi

By Aki Watanabe

Published 2022

About

A flavourful meal that doesn’t leave you feeling too full, this can be easily prepared with salmon sashimi and leek, flavoured with simple seasoning ingredients.

Ingredients

Hot steamed rice 400 g (14 oz)
Japanese leek 10-cm

Asia
Japan
Lunch
Fish course
Pescatarian
Microwave

Method

Stir together all ingredients for sushi vinegar in a microwave-safe bowl. Heat in a microwave for 20 seconds, until salt and sugar have dissolved. Alternatively, heat over a stove. Pour over hot steamed rice and stir to mix well. Leave to cool to room temperature.
Soak leek in water for 15 minutes. Drain and pat dry with paper towels.
Using a sharp chopp

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