Maple Syrup Glaze

• ½ cup maple syrup (preferably grade B)
• 4 ounces (about 1 cup) confectioners’ sugar

Briefly heat the maple syrup in a small pan or in a microwave-safe dish in the microwave. It should just begin to bubble. Transfer the maple syrup to a medium bowl and whisk in the confectioners’ sugar until smooth. Use while still warm. If the glaze seems too thick, stir in a few drops of boiling water.