Michael Krondl

Salty Caramel Glaze

Preparation info
  • Makes

    ¾

    cup donuts
    • Difficulty

      Easy

Appears in
The Donut: History, Recipes and Lore
The Donut

By Michael Krondl

Published 2014

  • About

Ingredients

  • ¼ cup sugar
  • 5 tablespoons water, divided
  • 6 ounces</

Method

  1. Combine the granulated sugar with 2 tablespoons water in a small saucepan. Bring to a boil and cook until all the water has evaporated and the sugar begins to caramelize. Do not stir. Once the caramel is dark amber, remove from heat and let stand 1 minute. Add remaining 3 tablespoons water, place back on the heat, and simmer, stirring gently, until the caramel is dissolv