Honey Ginger Icing

• 1 tablespoon grated fresh ginger
• 2 tablespoons warm honey
• Approximately 2

Put the grated ginger in a small strainer and press down to extract the juice. Measure 1 teaspoon of the juice and whisk together with the warm honey and 2 tablespoons boiling water. Gradually whisk in the sugar until all of the sugar has been incorporated. Stir in the salt. Add a little more hot water, drop by drop, if the icing seems too thick. It should cover the back of a spoon with about ⅛