Key Lime Icing

Name: Key Lime Icing
Ingredients: ¼ cup condensed milk; 1 tablespoon Key lime juice; 1 tablespoon boiling water; Pinch salt; 6 ounces (about 1½ cups) confectioners’ sugar; 1 teaspoon freshly grated lime zest (preferably Key lime); 1 teaspoon freshly grated lime zest (preferably Key lime); ½ teaspoon pure lemon extract; Green food coloring (optional)

Preparation info

Makes about 1 cup icing, enough to ice about
16
donuts

Difficulty
Easy

Appears in

The Donut

By Michael Krondl

Published 2014

About

Ingredients

¼ cup condensed milk
1 tablespoon Key lime juice
1 tablespoon

Dessert
Vegetarian
Gluten-free

Method

Combine the condensed milk, lime juice, water, and salt in a microwavable bowl. Heat in microwave until bubbling, about 15 to 30 seconds, depending on microwave. Alternately, heat ingredients in a small saucepan and then transfer to bowl. Gradually whisk in the sugar until it has been fully incorporated. Whisk in the lime zest and lemon extract. Add a little hot water, drop by drop, if the icin