Yeast Donut Dough

• ¾ cup (6 fl oz/180 ml) whole milk
• 3 ta

In a small saucepan over medium heat, combine the milk and butter and heat, stirring, until the butter is melted and the mixture is hot but not boiling (about 125°F/52°C on an instant-read thermometer) Remove from the heat.

Fit a stand mixer with the paddle attachment. In the mixing bowl, combine 2½ cups