Cinnamon-Orange Glaze

• 2 cups (8 oz/250 g) confectioners’ sugar
• 1

In a bowl, stir the confectioners’ sugar, cinnamon, corn syrup, orange zest, and 3 tablespoons hot water until well blended. Stir in 1–2 teaspoons more hot water if needed to give the glaze a thin, light