Caramel Glaze

• ¾ cup (6 fl oz/180 ml) heavy cream
• 1 cup<

In a heavy saucepan over medium heat, combine the cream, brown sugar, and corn syrup and heat, stirring often, until the brown sugar is dissolved and the mixture is smooth. Raise the heat to medium-high, bring to a boil, and cook, stirring constantly, for 2 minutes. Remove from the heat and stir in the salt and vanilla. Set aside and let stand at room temperature; the glaze will thicken as it c