Sticky Toffee Glaze

• 1 cup (8 fl oz/250 ml) heavy cream
• ¾ cup<

In a saucepan over medium heat, combine the cream, brown sugar, and molasses and bring to a gentle boil, stirring to dissolve the brown sugar. Cook, uncovered, stirring often, until the mixture is reduced to about 1¼ cups (10 fl oz/310 ml), about 30 minutes. Adjust the heat as needed to maintain a gentle boil (just several large bubbles breaking the surface). Remove from the heat and set the sa