Chocolate Glaze

• ⅓ cup (3 fl oz/80 ml) heavy cream
• 4 ta

In a saucepan over medium heat, combine the heavy cream, butter, and corn syrup and cook, stirring, until the butter melts and the mixture is hot but not boiling. Remove the pan from the heat and add the chocolate. Let stand for about 30 seconds, then stir until the chocolate is completely melted and the glaze is smooth. Stir in the vanilla. Let the glaze cool until thickened, about 20 minutes.