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Donuts and Their HolesMedium
Published 2011
These classic cake donuts with a tang of buttermilk recall the golden piles in favorite bakeries of childhood memories. Leavened with baking soda and baking powder, they take minutes to mix. A combination of all-purpose flour and cake flour adds to the tender texture. Chilling the dough firms it for easy rolling.
In a large bowl, sift together the flours, baking powder, baking soda, nutmeg, and salt. In another large bowl, using an electric mixer set on low speed (use the paddle attachment for a stand mixer), beat the egg and granulated sugar until creamy and pale in color. Add the buttermilk, melted butter, and vanilla and beat until well blended. Add the flour mixture and beat, still on low speed, jus
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