Name: Sour Cream—Blueberry Drops
Yield: Makes about 16 Drops
Ingredients: ½ teaspoon baking soda; Canola or peanut oil for deep-frying; 1 teaspoon vanilla extract; ½ cup (2 oz/60 g) fresh or thawed frozen unsweetened blueberries; ¾ cup (6 oz/185 g) sour cream; ½ teaspoon salt; ⅔ cup (5 oz/150 g) granulated sugar; 1 large egg; 2 cups (10 oz/315 g) all-purpose flour; 1¼ teaspoons ground cinnamon; ½ teaspoon baking powder; ¼ cup (1 oz/30 g) confectioners’ sugar

Preparation info

Makes about
16 Drops

Difficulty
Medium

Appears in

Donuts

By Elinor Klivans

Published 2011

About

These blueberry-studded, two-bite donut drops are made from a thick batter that, when fried, forms an ultra-crisp crust. A coating of cinnamon-sugar gives them a sweet-spicy finish. Be sure the batter completely covers the blueberries; any exposed berries could dislodge and float in the hot oil.

Ingredients

2 cups (10 oz/315 g) all-purpose flour
1¼

Method

In a large bowl, sift together the flour, 1 teaspoon of the cinnamon, the baking powder, baking soda, and salt. In another large bowl, whisk together the sour cream, egg, granulated sugar, and vanilla until creamy and pale. Add the flour mixture and, using a large spoon, stir just until incorporated.

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Sour Cream—Blueberry Drops

Ingredients

Method

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