Potato Donuts

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Preparation info
  • Makes

    10–12

    Donuts and Their Holes
    • Difficulty

      Medium

Appears in
Donuts

By Elinor Klivans

Published 2011

  • About

Old-fashioned and modern come together in these classic donuts: Mashed potatoes add an uncommonly smooth texture, and mace—a spice made from the outer covering of nutmeg berries with, logically, a mild nutmeg flavor—adds aroma and herbal hints. Salt and pepper add an unexpected savory kick.

Ingredients

  • 2 cups (10 oz/315 g) all-purpose flour

Method

In a bowl, sift together the flour, baking powder, ¾ teaspoon of the salt, ¼ teaspoon of the pepper, and the mace. In another bowl, combine the potato,