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Glazed Orange Blossoms
Preparation info
- Makes about
18–20
Donuts - Difficulty
Medium
Appears in
Published 2011
These unique, beautifully shaped, half-size donuts are created by cutting slits into the tops of balls of yeast dough; while rising, the sections open like the blossoms of a flower. Orange-flower water, distilled from orange blossoms, scents the dipping glaze, and orange zest in the dough marries the citrus flavors.
Ingredients
¾ cup 6 fl oz 180 ml 3 ta
Method
In a small saucepan over medium heat, combine the milk and butter. Heat, stirring, until the butter melts and the mixture is hot but not boiling (about 125°F/52°C on an instant-read thermometer). Remove the pan from the heat and set aside.
Fit a stand mixer with the paddle attachment. In the mixing bowl, combine