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15–18
Donuts and Their HolesMedium
Published 2011
The dough for these donuts has an appealing light brown color that deepens into a striking dark golden ring that hints at the orange and spice flavors within. The combination of flavors in the treats—cinnamon, citrus, and caramel-like brown sugar—evokes a hot drink enjoyed by a cozy fire on a cold winter evening.
In a small saucepan over medium heat, combine the milk and butter and heat, stirring, until the butter is melted and the mixture is hot but not boiling (125°F/52°C on an instant-read thermometer). Remove from the heat.
Fit a stand mixer with a paddle attachment. In the mixing bowl, combine
