15Donuts and Their Holes
Chocolate yeast-raised donuts frosted with a thick layer of bittersweet chocolate ganache make a sophisticated party treat. Double-dipping the donuts in the chocolate mixture produces the thick topping. For a creative dessert, top each donut with a scoop of coffee- or chocolate-flavored gelato.
In a small saucepan over medium heat, combine the milk and butter and heat, stirring, until the butter melts and the mixture is hot but not boiling (about 125°F/52°C on an instant-read thermometer). Remove from the heat. Set aside.
Fit a stand mixer with the paddle attachment. In the mixing bowl, combine