Advertisement
Double-Dipped Chocolate Donuts
Preparation info
- Makes about
15
Donuts and Their Holes - Difficulty
Medium
Appears in
Published 2011
Chocolate yeast-raised donuts frosted with a thick layer of bittersweet chocolate ganache make a sophisticated party treat. Double-dipping the donuts in the chocolate mixture produces the thick topping. For a creative dessert, top each donut with a scoop of coffee- or chocolate-flavored gelato.
Ingredients
¾ cup 6 fl oz 180 ml 3 ta
Method
In a small saucepan over medium heat, combine the milk and butter and heat, stirring, until the butter melts and the mixture is hot but not boiling (about 125°F/52°C on an instant-read thermometer). Remove from the heat. Set aside.
Fit a stand mixer with the paddle attachment. In the mixing bowl, combine