Sourdough Bread

Preparation info
  • 1

    loaf
    • Difficulty

      Easy

Appears in
The Dooky Chase Cookbook

By Leah Chase

Published 2023

  • About

STARTER: Measure into a bowl ½ cup lukewarm water and sprinkle 1 package of yeast. Stir until the yeast is dissolved and add 2 cups of lukewarm water, 1 tablespoon sugar, 1 tablespoon salt, and 2 cups sifted all-purpose flour. Mix well. Cover the bowl loosely (with a saucer or plate) and let it stand for 3 or 4 days at room temperature, stirring the mixture down each day.

Ingredients

Method