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12 to 18
rollsEasy
By Leah Chase
Published 2023
Put the warm water into a small bowl and dissolve yeast. Set aside. Scald milk; add sugar, salt, cinnamon, and butter. Stir until butter is melted. Pour over potatoes, add lemon juice, and beat until smooth. Cool to lukewarm, then add egg and the dissolved yeast and mix well. Stir in 2 cups of the flour and beat at medium speed for about 3 minutes. Add enough flour to make a fairly stiff dough.