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2 to 3 pints
Easy
By Leah Chase
Published 2023
In a stockpot place berries and cover with water. Bring berries to a boil, then simmer for 5 minutes. Allow berries to cool; squeeze through cheesecloth. Mix Sure-Jel with juice from berries. Place on heat and bring mixture to a rolling boil. Allow to cook for 1 minute. Add sugar and boil for 2 minutes. Remove from heat and skim. Pour jelly into jars and seal tightly.