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6
servingsEasy
By Leah Chase
Published 2023
Dip the tomatoes in boiling water; peel and chop. Set aside. Melt butter in saucepot; add onions, green peppers, and garlic. Sauté until onions are clear. Add the tomatoes, shrimp, paprika, salt, cayenne pepper, and basil leaves. Sauté 10 minutes until shrimp are done. Sprinkle parsley on top. Excellent over grits.