Giblet Stew

Preparation info
  • 4

    servings
    • Difficulty

      Easy

Appears in
The Dooky Chase Cookbook

By Leah Chase

Published 2023

  • About

Ingredients

  • ½ lb. chicken gizzards
  • 2 cups water
  • 4 chicken wings</

Method

Properly clean gizzards and cut in half. Place gizzards in water and bring to a boil. Let boil for 10 minutes and reserve the water. Cut chicken wings in half. Discard ends of wings. Heat 2 tablespoons oil in pot. Brown chicken wings and necks in hot oil. Remove chicken parts from pot. Set aside.

Brown flour in ¼ cup hot oil. Add onions and green pepper. Stir well. Drain water from gizz