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4-6
servingsEasy
By Leah Chase
Published 2023
Heat oil in pot. Add flour, stirring constantly for 5 to 6 minutes. Lower heat and add onion. Sauté until onions are clear. Add celery and continue cooking for about 5 minutes. Slowly add water and let simmer for 10 minutes. Add green onions, garlic, thyme, salt, crushed pepper, and white pepper. Take out 12 oysters, chop, and add to pot. Add vermicelli and parsley and cook for 10 minutes. Add