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6
servingsEasy
By Leah Chase
Published 2023
Clean crabs and cut in halves. Heat oil in pot. Add crabs; fry in hot oil for 10 minutes. Lower heat. Remove crabs. Set aside. To the oil, add the flour, stirring constantly. Cook until light brown. Add onions and celery and cook until the onions are translucent. Add the green pepper and cook for about 3 to 4 minutes. Add water, pouring slowly while stirring. Add garlic, thyme, cayenne pepper,