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6
servingsEasy
By Leah Chase
Published 2023
Put split peas to boil in water with onions, celery, and salt. Let cook until peas are soft. Melt margarine in skillet and add smoked sausage. Stir sausage in margarine, cooking over medium heat for 3 minutes. Lower heat; let sausage simmer a little.
With a wire whisk, whip peas well (this makes them creamy). Add sausage and all sausage drippings to peas. Add garlic, white and cayenne p