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6
servingsEasy
By Leah Chase
Published 2023
In a 5-quart stockpot, put water, potatoes, onions, celery, and green pepper. Bring to a hard boil. Lower heat and let boil slowly for 35 minutes or until potatoes are very soft. The potatoes should begin to break up! Once the potatoes are soft, take a wire whisk or potato masher and cream the potatoes. Personally, I like the mixture to be a little lumpy. Add the green onions, garlic, and parsl