Leah’s Bordelaise Sauce

Preparation info
  • 1½ gallons

    • Difficulty

      Easy

Appears in
The Dooky Chase Cookbook

By Leah Chase

Published 2023

  • About

Ingredients

  • 1 soup bone with marrow (ask your butcher)
  • 1 carrot
  • ½ onion
  • 1

Method

In a 5-quart stockpot put soup bone to boil with carrot, half of onion, celery rib, and 2 quarts of water. Let boil for 1 hour. Remove bone and reserve stock. With a knife, scrape marrow from bone and reserve. In a 2-quart stockpot, melt butter over medium heat. Add flour and stir well. Cook for 3 minutes.

Add chopped onions and cook until soft. Add finely chopped bone marrow; stir well