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Bourbon Sauce
Preparation info
1½ cups
- Difficulty
Easy
Appears in
By Leah Chase
Published 2023
Ingredients
3 tbsp. 1 tbsp. ½ cup
Method
In a small saucepot, melt butter and flour and cook for 5 minutes. Stir in sugar; add cream. Cook for 3 minutes. Add vanilla, nutmeg, and bourbon. Let simmer for 5 minutes.
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