Shrimp Clemenceau

• 1 stick butter
• 2 medium potatoes (peeled and diced small)
• 2 lb.

Melt butter in 2-quart saucepan. Add potatoes. Cook 5 minutes.

Add shrimp, garlic, and mushrooms. Cook until shrimp are tender. Add peas, parsley, and wine. Salt and pepper to taste. Cook for 5 minutes.