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6 to 8
servings as a side dishEasy
By Leah Chase
Published 2023
This was a must at all festive occasions in my childhood, especially Thanksgiving and Christmas dinner. In the old days, red snapper was not hard to come by.
“Making market” (the term used for going to the market) for holiday cooking was a very special event. One always had a nice cane basket with a cover. Always noticeable were stalks of celery and the tail of a red snapper protruding from the basket.
The fish was cleaned, prepared, and garnished with care. Along with fresh