Court Bouillon

Name: Court Bouillon
Yield: 4 to 6 servings
Ingredients: 1 4- to 5-lb. redfish (or any other firm fish); Onions; 1 tsp. whole thyme leaves; ½ cup chopped onions; Celery; 1 bay leaf; 2 tbsp. flour; ½ cup vegetable oil; ½ tsp. cayenne pepper; 1 tbsp. salt; 1 whole red pepper; 1 tbsp. chopped garlic; 1 tbsp. chopped parsley; ½ cup chopped green peppers; Carrots; 3 cups whole tomatoes; Garlic

Preparation info

4 to 6
servings

Difficulty
Easy

Appears in

The Dooky Chase Cookbook

By Leah Chase

Published 2023

About

Ingredients

1 4- to 5-lb. redfish (or any other firm fish)
1 bay leaf
Celery

Fish course
Pescatarian

Method

Scale and gut fish. Remove fish from bones, saving head and bones. Cut each side of fish in three pieces. (You may have the market clean and prepare fish. Ask for bones and head.)

In large pot, put head and bones to boil with bay leaf, celery, carrots, onions, and garlic. Pour stock off through sieve and save. In Magnalite Dutch oven, heat oil. Add flour and cook to a light tan. Add oni