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Court Bouillon
4 to 6
servings- Difficulty
Easy
By Leah Chase
Published 2023
Ingredients
1 4- to 5 -lb. 1 - Celery
Method
Scale and gut fish. Remove fish from bones, saving head and bones. Cut each side of fish in three pieces. (You may have the market clean and prepare fish. Ask for bones and head.)
In large pot, put head and bones to boil with bay leaf, celery, carrots, onions, and garlic. Pour stock off through sieve and save. In Magnalite Dutch oven, heat oil. Add flour and cook to a light tan. Add oni
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