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4
servingsEasy
By Leah Chase
Published 2023
In a large pan, place 1 tablespoon of the butter and the 2 cups of water. Bring water to boil. Add cayenne pepper and 1 teaspoon salt to water. Place fish in boiling water and poach until fish is cooked, about 10 minutes. Remove fish from water; place on platter and keep warm. Reserve liquid.
Melt remaining butter in pot. Add flour; stir well. Do not brown. Add milk, stirring with a wir