Poached Salmon with Champagne Sauce

Preparation info
  • 4

    servings
    • Difficulty

      Easy

Appears in
The Dooky Chase Cookbook

By Leah Chase

Published 2023

  • About

Ingredients

  • 2 8-oz. salmon fillets
  • 2 cups water
  • Salt

Method

Cut each fillet in half lengthwise. Roll each strip and secure with toothpick. Put water in frying pan and let come to a boil. Add salt and white pepper. Place fillets in boiling water for 6 minutes; turn once but don’t crumble the fish. When fillets are just about done add champagne. Let simmer until done, about 5 minutes.