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4 to 6
servingsEasy
By Leah Chase
Published 2023
Place bread in a deep dish. Pour water over bread and let soak until bread is a soft pulp. Set aside. Spread crab meat on pan. Pick all the shell particles from meat. Set aside.
In a heavy pot, heat oil. Add onions and celery; cook until onions are clear. Squeeze all excess water from bread and add bread to onion mixture. Stir well; add salt, cayenne, garlic, parsley, and paprika. Stir;