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6
pattiesEasy
By Leah Chase
Published 2023
Heat oil. Add flour while stirring. Add onions and celery. Cook until onions are clear. Add garlic, parsley, salt, cayenne pepper, and paprika. Add liquid from oysters and stir well. Add water; cook for 5 minutes. Add oysters. Cook until oysters curl. Remove tops from shells and set aside. Divide oysters and liquid evenly into the patty shells. Place tops over filled patties. Heat in 375-degree